FREE Bob's Red Mill, Organic Buckwheat, Whole Grain, 16 oz (454 g)

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Price:
Sale Price¥0.00 CNY Regular Price¥49.35 CNY
Stock:
In stock 8 pcs

Details

Best By: 2025-06-04
Batch Code:

Description

Description

  • Resealable Package
  • An Employee-Owned Company
  • To Your Good Health® - Bob Moore
  • USDA Organic
  • Grains-of-Discovery®
  • Gluten Free
  • Non GMO Project Verified
  • Circa | 6000 B.C
  • The Traditional Grain of Eastern Europe
  • Mainstay of Eastern European Cuisine With a Robust Flavor
  • Great In Grain Bowls, Soups and Cereal
  • Quick Cooking and Gluten Free
  • Certified Organic by QAI

Dear Friends,

At Bob's Red Mill, we're always in search of new whole grain adventures, and heirloom grains like buckwheat are more popular than ever. First cultivated in Southeast Asia, this seed took root in Eastern Europe, where it starred in classic dishes like kasha varnishkes and potato knish. Today, these 'super grains" are prized for the delicious flavor and texture they add to grain bowls, side dishes and entrees. Try them and you'll see!

To your good health,

Bob Moore

Reasons to Love Our Organic Buckwheat:

  • Kosher Pareve

Suggested use

Basic Cooking Instructions

Bring 2 cups water to a boil in a small pot. Add 1 cup buckwheat and 1/2 tsp salt. Return to a boil, then reduce heat to a simmer, cover and cook until tender, 10-15 minutes. Drain off any remaining water. Makes 4 servings.

Other ingredients

Organic buckwheat.

Tested and confirmed gluten free in our quality control laboratory.

Warnings

Store in a cool, dry place.
Supplement facts
Serving Size: 1/4 cup (45 g)
Serving Per Container: About 10
  Amount Per Serving %Daily Value*
Calories  160  
Total Fat  1 g  1%
Saturated Fat  0 g  0%
Trans Fat  0 g   
Cholesterol 0 mg  0%
Sodium 0 mg  0%
Total Carbohydrate  33 g  12%
Dietary Fiber  2 g  7%
Total Sugars  0 g 
Includes 0 g Added Sugars    0%
Protein  6 g 
Vitamin D  0 mcg  0%
Calcium  4 mg  0%
Iron 1 mg  6%
Potassium 196 mg  4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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