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Description
Description
- Since 1928
- Grass Fed
- Family Farm
- Gluten Free
- Non-GMO
- No Hormones
- No Chemicals
- No Soy
Capra Mineral Whey restores the "mission critical minerals you are losing every day! These minerals you are losing every day! These minerals are vital to keeping your heart, muscles, and mind operating at "peak performance". When your minerals are out of balance, Capra mineral whey is here to restore order.
Restoring You
Our fifth-generation family farm has been rooted in the Pacific Northwest since 1928. I grew up in these hills and now my 10 children are doing the same. Our regenerative approach to agriculture and nutrition guarantees that every living organism, from soil to people, is able to thrive.
We offer a wealth of supportive nutrition education and premium holistic wellness products that empower you to heal, strengthen, and restore your health.
Here's to restoring you! - Joe Stout, M.S. VarLab
Suggested use
Add 2 level tablespoons to smoothies, soups, & sauces. Delicious added to hot apple cider or hot water!
Other ingredients
Concentrated minerals from goat whey, silica (less than 2%).
Contains: goat milk.
Warnings
This is a natural food product and may exhibit slight color, taste, and density variations from batch to batch.
Nutrition Facts | |||
Serving Size: 2 Tbsp (26 g) | |||
Servings per Container: 14 | |||
Amount Per Serving | %DV | ||
Calories | 90 | ||
Total Fat | 0 g | 0% | |
Sat. Fat | 0 g | 0% | |
Trans Fat | 0 g | ||
Cholest. | 0 mg | 0% | |
Sodium | 100 mg | 4% | |
Total Carb. | 21 g | 8% | |
Fiber | 0 g | 0% | |
Total Sugars | 11 g | ||
Incl. 0 g Added Sugars | 0% | ||
Protein | 2 g | ||
Vitamin D | 0% | ||
Calcium | 20% | ||
Iron | 2% | ||
Potas. | 25% | ||
Phosphorus | 15% | ||
Magnesium | 8% | ||
Zinc | 4% | ||
Copper | 2% |
Goat Whey Minerals* | |||
Calcium | 250 mg | Phosphorus |
170 mg |
Potassium | 1130 mg | Sodium |
100 mg |
Magnesium | 35 mg | Chloride |
591 mg |
Sulfur | 24 mg | Zinc |
0.45 mg |
Silicon | 13 mg | Silver | 0.04 mg |
Strontium |
0.40 mg | Iron | 0.32 mg |
*typical assay per 26 serving. |