Mt. Capra, Capra Mineral Whey, 12.7 oz (360 g)

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Price:
Sale Price¥109.52 CNY Regular Price¥156.45 CNY
Stock:
Left 1 pc

Details

Best By: 2026-01-31
Batch Code:

Description

Description

  • Since 1928
  • Grass Fed
  • Family Farm
  • Gluten Free
  • Non-GMO
  • No Hormones
  • No Chemicals
  • No Soy

Capra Mineral Whey restores the "mission critical minerals you are losing every day! These minerals you are losing every day! These minerals are vital to keeping your heart, muscles, and mind operating at "peak performance". When your minerals are out of balance, Capra mineral whey is here to restore order.

Restoring You 

Our fifth-generation family farm has been rooted in the Pacific Northwest since 1928. I grew up in these hills and now my 10 children are doing the same. Our regenerative approach to agriculture and nutrition guarantees that every living organism, from soil to people, is able to thrive. 

We offer a wealth of supportive nutrition education and premium holistic wellness products that empower you to heal, strengthen, and restore your health. 

Here's to restoring you! - Joe Stout, M.S. VarLab

Suggested use

Add 2 level tablespoons to smoothies, soups, & sauces. Delicious added to hot apple cider or hot water!

Other ingredients

Concentrated minerals from goat whey, silica (less than 2%).

Contains: goat milk.

Warnings

This is a natural food product and may exhibit slight color, taste, and density variations from batch to batch.

Nutrition Facts
Serving Size: 2 Tbsp (26 g)
Servings per Container: 14
  Amount Per Serving %DV
Calories 90  
Total Fat 0 g 0%
Sat. Fat 0 g 0%
Trans Fat 0 g  
Cholest. 0 mg 0%
Sodium 100 mg 4%
Total Carb. 21 g 8%
Fiber 0 g 0%
Total Sugars 11 g  
Incl. 0 g Added Sugars
0%
Protein 2 g
Vitamin D   0%
Calcium   20%
Iron   2%
Potas.
25%
Phosphorus
15%
Magnesium
8%
Zinc
4%
Copper
2%
Goat Whey Minerals*
Calcium 250 mg Phosphorus
170 mg
Potassium 1130 mg Sodium
100 mg
Magnesium 35 mg Chloride
591 mg
Sulfur 24 mg Zinc
0.45 mg
Silicon 13 mg Silver 0.04 mg
Strontium
0.40 mg Iron 0.32 mg
*typical assay per 26 serving.

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