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Inulin, a fructooligosaccharide (FOS), is a soluble prebiotic fiber that is resistant to digestion and reaches the large intestine essentially intact. Intestinal probiotic bacteria consume inulin and in turn, produce the short-chain fatty acids that nourish the cells lining the colon. Inulin thus helps to maintain intestinal health and function. Inulin has a pleasant flavor that adds a mild sweetness to foods and drinks, but has a very low glycemic index and will not negatively impact serum glucose levels.
None.
Not manufactured with yeast, wheat, gluten, soy, milk, egg, fish, shellfish, tree nut or sesame ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
For adults only. May cause mild transient GI discomfort. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children.
Do not eat freshness packet enclosed.
| Supplement facts | ||
| Serving Size: 1 Level Teaspoon (approx. 2.8 g) | ||
| Servings Per Container: about 162 | ||
| Amount Per Serving | % Daily Value | |
| Calories | 5 | |
| Total Carbohydrate | 2.7 g | 1%** |
| Dietary Fiber | 2.5 g | 9%** |
| Organic Inulin (FOS) (from Blue Agave) | 2.8 g | † |
| ** Percent Daily Values are based on a 2,000 calorie diet. † Daily Value not established. |
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