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Details
Best By: 2024-12-06
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Description
Description
- Non GMO Project Verified
- Gluten Free
- Paleo Friendly
- Great for Pizza
- To Your Good Health®
- An Employee-Owned Company
- Made with Almond & Cassava Flours
- Kosher Parve
Dear friends,
if you've been following a grain free diet, fresh-baked treats like flatbread might be a distant memory in your kitchen. Not anymore. Bob's Red Mill Grain Free Baking Mixes are delicious, quick to prepare, easy-to-use mixes that offer the scrumptious flavor and tempting aroma of traditional baked goods, without the grains. It's that simple. Mix up a batch today and enjoy everything you've been missing!
-To your good health, Bob Moore
Suggested use
Flatbread
- 2 Eggs
- 1/4 cup Oil, melted Coconut Oil or melted Butter/Ghee
- 1/4 cup Water
- 1 package Bob's Red Mill® Grain Free Flatbread Mix
Preheat oven to 400ºF; oil a baking sheet or line with parchment paper.
Whisk together eggs, oil, water and bread mix in a large bowl. Let sit for 5 minutes. Divide dough in half and scoop onto prepared baking sheet and shape into two 6-inch rounds, using wet hands to smooth edges.
Bake until golden, about 15 minutes. Let cool, then slice and serve. Wrap and store chilled.
Makes 2 flatbread.
Wraps
- 1 Egg
- 2 Tbsp Oil, melted Coconut Oil or melted Butter/Ghee
- 1/2 cup Water
- 3/4 cup Bob's Red Mill® Grain Free Flatbread Mix
Heat a non-stick skillet over medium-high heat.
Whisk together all ingredients in a medium bowl, adding 1-2 additional tablespoons of water if needed to create a pourable batter. Ladle about 1/4 cup batter into hot pan and swirl to spread. Let cook until bubbles form and the batter begins to set, about 3 minutes.
Flip wrap and cook for 1-2 minutes more, until set and dry. Repeat with remaining batter. Let cool, then serve immediately, or store wrapped and chilled for up to 2 days.
Makes approximately 4-6 wraps.
Other ingredients
Blanched almond flour, cassava flour, arrowroot starch, organic coconut flour, tapioca flour, salt, cream of tartar, baking soda.
Contains: Tree nuts (almond, coconut).
Tested and confirmed gluten-free in our quality control laboratory.
Warnings
Store in a cool, dry place.
| Nutrition Facts | ||
| Serving Size: 3 Tbsp Mix (25 g) | ||
| Servings Per Container: 8 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 110 | |
| Total Fat | 3.5 g | 4% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 200 mg | 9% |
| Total Carbohydrate | 16 g | 6% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 1 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 3 g | |
| Vit. D | 0 mcg | 0% |
| Iron | 1 mg | 6% |
| Calcium | 26 mg | 2% |
| Potas. | 186 mg | 4% |
| *The % Daily Value tells you how much a nutrient of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||