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Details
Best By: 2024-10-04
Batch Code:
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Description
- Free From 14 Allergens*
- School Safe
- Made in a Dedicated Nut Free Facility
- Certified Gluten Free
- Non GMO Project Verified
- Suitable for Vegans
- cRc Dairy EQP
- Snacks Everyone Can Love
Lentil Chips already are good for you, but when you crunch on these gluten free chips with the light mist of sea salt, you’ll be transported to a relaxing vacation on the shore.
* Free From 14 Allergens
- Wheat
- Peanuts
- Tree Nuts
- Dairy
- Casein
- Soy
- Egg
- Sesame
- Mustard
- Lupin
- Added Sulfites
- Fish
- Shellfish
- Crustaceans
| Nutrition Facts | ||
| Serving Size: 1 oz (28 g/ about 28 chips) | ||
| Servings Per Container: About 4 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 140 | |
| Total Fat | 6 g | 8% |
| Saturated Fat | 0.5 g | 3% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 300 mg | 13% |
| Total Carbohydrate | 17 g | 6% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 3 g | |
| Vitamin D | 0 mcg | 0% |
| Iron | 1 mg | 6% |
| Calcium | 7 mg | 0% |
| Potas. | 280 mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Other ingredients
Lentil chip (lentil flour, potato starch, salt, sunflower oil, turmeric, paprika), safflower and/or sunflower oil, sea salt, rosemary extract for freshness.
Made in a dedicated nut-free facility. The facility also processes dairy, gluten, and sesame; however, strict allergen cleaning controls are in place and ingredients have been tested to ensure allergen control standards are met.