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Description
Description
- Certified Gluten-Free
- Non GMO Project Verified
- Kosher Dairy
- The Key To Asian Made Easy
Celebrating the Tastes of Asia
Known in Japan as Rice Sembei, rice-based crackers are the most traditional and popular of Japanese snacks. KA-ME Rice Crackers are made from jasmine rice, providing aromatic fragrance and distinct flavor. Subtly seasoned with
traditional Asian flavors and contemporary spices, KA-ME Rice Crackers contain no artificial flavors or colors, are certified gluten-free and Non-GMO Project Verified. KA ME Wasabi Rice Crackers can be enjoyed on their own, served with cheeses or dips and are perfect to create small plates for sharing and entertaining.
KA-ME means turtle in Japanese and is a symbol of longevity and the respect for traditions in our approach to Asian food. For over 50 years, we have explored the cuisines of Asia, seeking authentic foods, flavors and seasoned from China, Japan and Korea to Thailand, Vietnam and beyond. KA-ME a complete line of dry and fresh-cooked noodles, condiments, rice crackers and easy-to-prepare products selected from the finest ingredients and all that Asia has to offer.
Other ingredients
Jasmine rice, rice bran oil, wasabi powder (maltodextrin, sea salt, natural flavor), soybean tocopherols (preservative).
Contains: Soy.
Produced in a facility that also processes dairy, coconut and egg.
| Supplement Facts | ||
| Serving Size: 16 pieces (28 g) | ||
| Servings Per Container: 3.5 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 120 | |
| Total Fat | 2 g | 2 % |
| Saturated Fat | 0 g | 0 % |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0 % |
| Sodium | 80 mg | 3 % |
| Total Carbohydrates | 24 g | 9 % |
| Dietary Fiber | <1 g | 3 % |
| Total Sugars | 0 g | |
| Incl. 0 g Added Sugar | 0 % | |
| Protein | 2 g | |
| Vitamin D | 0 mcg | 0 % |
| Calcium | 3 mg | 0 % |
| Iron | 0 mg | 0 % |
| Potassium | 25 mg | <1% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||