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Details
Best By: 2025-05-31
Batch Code:
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Description
- 10 Probiotic Strains
- Healthy Intestinal Flora
- Dairy, Soy & Gluten Free
- Clinically Validated Strains
- Non-GMO
- A Dietary Supplement
- Vegetarian/Vegan
- Kosher
- Strain Verified
- Digestive
- Family Owned Since 1968
- GMP Quality Assured
NOW® Probiotic-10™ offers a balanced spectrum of live organisms consisting of acid-resistant probiotic bacterial strains that are known to naturally colonize the human GI tract. Probiotic bacteria are critical for healthy digestion. They help maintain the integrity of the intestinal lining, support proper intestinal motility and participate in the detoxification process. Probiotic-10™ utilizes bacterial strains that have been clinically validated for their support of healthy immune system function.
Probiotic strains in this product have been identity-verified using DNA-fingerprinting technology.
Suggested use
Take 1 capsule 1 to 2 times daily between meals or on an empty stomach.
Refrigerate after opening to maintain potency.
Warnings
Consult physician if pregnant/nursing, taking medication (especially immune-suppressing drugs), or have a medical condition (especially if immune system is compromised). Keep out of reach of children.
| Supplement facts | ||
| Serving Size: 1 Veg Capsule | ||
| Amount Per Serving | %Daily Value | |
|
Blend of 10 Strains of Probiotic Bacteria (25 Billion CFU): Lactobacillus acidophilus (La-14), Bifidobacterium lactis (BI-04), Lactobacillus plantarum (Lp-115), Lactobacillus casei (Lc-11), Lactobacillus rhamnosus (Lr 32), Lactobacillus paracasei (Lpc-37), Bifidobacterium breve (Bb-03), Streptococcus thermophilus (St-21), Lactobacillus salivarius (Ls-33), Bifidobacterium longum (BI-05) |
160 mg | ** |
| **Daily Value not established. | ||
Other ingredients
Microcrystalline cellulose, hypromellose (cellulose capsule), FOS (fructooligosaccharides), ascorbyl palmitate and silicon dioxide.
This product is formulated to deliver a potency of 25 billion CFU through the best by date.
Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.