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Highly Soluble
NutriBiotic® Sodium Ascorbate is a non-bitter, non-acidic, fully reacted, buffered crystalline powder combining 100% pharmaceutical grade vitamin C (L-ascorbic acid) and sodium in a highly soluble form.
Vitamin C and sodium are essential nutrients that help support the body. Vitamin C provides antioxidant protection to the immune system, as well as maintains the health of blood vessels, tissue, cartilage, bones, eyes, and other organ systems. Vitamin C is also required for the biosynthesis of collagen, L-carnitine and neurotransmitters. Sodium is an electrolyte that helps maintain the balance of water in and around cells, maintain stable blood pressure, and is important for muscle and nerve function. The combined positive effects of vitamin C and sodium make them vital to the body's overall health. Each serving supplies 1100 mg of vitamin C and 120 mg of sodium.
NutriBiotic Sodium Ascorbate is manufactured by dissolving ascorbic acid with sodium hydrogen carbonate (mined from the earth). The sodium in this product differs from common table salt, as it is not combined with chloride. NutriBiotic Sodium Ascorbate is ideal for individuals looking for an alkaline (buffered) form of vitamin C.
‡Measure of Acidity/Alkalinity (neutral pH is 7.0)
As a dietary supplement, mix 1/4 teaspoon into a glass of juice or water. Taken with or without meals.
None.
Made Without: GMOs, milk, soy, eggs, yeast, wheat, rose hips, peanuts, tree nus, fish, crustacean shellfish, animal products, fillers, binders, excipients, lubricants, starch, sweeteners, colorings, flavorings, and preservatives.
Our Promise and Guarantee: We use only 100% pure pharmaceutical grade sodium ascorbate USP-FCC† (C6H7NaO6), which contains no corn residue, plant antigens, or protein impurities.
| Supplement facts | ||
| Serving Size: 1/4 Teaspoon (1.25 g) | ||
| Servings per Container: 363 | ||
| Amount Per Serving | % Daily Value | |
| Vitamin C (as sodium ascorbate USP-FCC†) | 1100 mg | 1220% |
| Sodium (as sodium ascorbate USP-FCC†) | 120 mg | 6% |
| † United States Pharmacopoeia - Food Chemical Codex | ||
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