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Ancient method Malt Syrup - Sprouting organic U.S. barely turns whole grain complex carbs into sugars. It is water extracted and concentrated to make syrup.
In recipes use 1 1/3 cup malt syrup to replace 1 cup of sugar; use 1/4 cup less liquid for each cup of Barley Malt. Use Barley Malt Syrup one-for-one to replace honey and molasses.
Refrigerate after opening.
Organic sprouted barley, water.
| Nutrition Facts | ||
| Serving Size: 1 Tbsp. (21 g) | ||
| Servings Per Container: About 27 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 60 | |
| Total Fat | 0 g | 0% |
| Sodium | 20 mg | 1% |
| Total Carbohydrate | 15 g | 5% |
| Total Sugars | 8 g | |
| 16%† | ||
| Protein | 1 g | |
| *Not a significant source of sat. fat, trans far, cholest., fiber, vitamin D, calcium, iron, potassium. | ||
|
†One serving adds 8 g of sugar to your diet and represents 16% of the Daily Value for Added Sugars. |
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