Details
Batch Code:
Description
Description
- Moist Supreme®
- Makes 24 Cupcakes
- Not A Low Calorie Food
- Kosher Dairy
- Frosting Not Included
Per 1/12 Package
- 120 Calories
- 0.5 g Sat Fat - 3% DV
- 250 mg Sodium - 11% DV
- 0 g Total Sugars
Suggested use
All you need:
- 1 1/4 cup water
- 1/2 cup oil
- 3 eggs*
Baking Instructions
- Set oven to 325°F. Coat bottom of pan with non-stick cooking spray or shortening and a flour dusting. For Bundt® cake, coat entire pan. For cupcakes, use paper baking cups.
- Combine cake mix, water, oil, and eggs in a large bowl; mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan(s).
- Bake at 325°F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered.
| Pan Size | Bake Time (in minutes) |
| 13 x 19-inch | 34 to 38 min. |
| Two 8-inch rounds | 34 to 28 min. |
| Two 9-inch rounds | 29 to 33 min. |
| Bundt® Pan | 39 to 43 min. |
| 24 cupcakes (1/2 full) | 19 to 23 min. |
*If desired, substitute 1 egg white or 1/4 cup egg substitute for each egg.
†Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted.
Other ingredients
Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), maltitol, cocoa processed with alkali, leavening (baking soda, calcium phosphate, sodium aluminum phosphate), contains 2% or less of: canola oil, propylene glycol esters of fatty acids, mono-and diglycerides, salt, xanthan gum, cellulose, natural and artificial flavor, cellulose gum, sodium stearyl lactylate, acesulfame potassium (non nutritive sweetener), sucralose (non nutritive sweetener), red 40, citric acid and bht (antioxidants).
Contains wheat ingredients.
May contain egg, milk, and soybean ingredients.
Contains a bioengineered food ingredient.
Warnings
Excess consumption may cause a laxative effect (due to maltitol).
| Supplement Facts | ||||
| Serving Size: 1/12 package (38 g) | ||||
| Servings Per Container: About 12 | ||||
| As packaged | %Daily Value* | As prepared | %Daily Value* | |
| Calories | 120 | 220 | ||
| Total Fat | 2 g | 3% | 12 g | 15% |
| Saturated Fat | 0.5 g | 3% | 2.5 g | 13% |
| Trans Fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 45 mg | 15% |
| Sodium | 250 mg | 11% | 270 mg | 12% |
| Total Carbohydrate | 30 g | 11% | 30 g | 11% |
| Dietary Fiber | 1 g | 4% | 1 g | 4% |
| Total Sugars | 0 g | 0 g | ||
| Incl. Added Sugars | 0 g | 0% | 0 g | 0% |
| Sugar Alcohol | 15 g | 15 g | ||
| Protein | 2 g | 3 g | ||
| Vitamin D | 0 mcg | 0% | 0 mcg | 0% |
| Calcium | 53 mg | 4% | 60 mg | 6% |
| Iron | 2 mg | 10% | 2 mg | 10% |
| Potassium | 111 mg | 2% | 128 mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||