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If you have a gluten sensitivity, you know how difficult it can be to avoid it. Gluten Defense contains gluten and casein digestive enzymes to help your body digest wheat and dairy.‡ It contains DPP IV (dipeptidyl peptidase) activity from a protease enzyme specific to the digestion of gluten so you can enjoy every meal and moment.
‡Gluten from grains and casein from dairy.
Adults take 2 capsules with each meal or as recommended by a healthcare professional.
Plant-derived capsule (hypromellose), cellulose, inulin (from chicory [root]), calcium laurate, silica.
Contains no dairy, gelatin, or artificial colors or flavors.
If you are pregnant, nursing, have diabetes, or if you are taking any medications, consult a healthcare professional before use. While Gluten Defense™ will reduce the level of reactive gliadin and gluten proteins in a meal, it is advised that celiac disease sufferers continue with their normal gluten-exclusion diet as even small amounts of gliadin can cause adverse reactions in the most sensitized individuals.
Keep out of reach of children. Safety sealed with inner seal. Do not use if seal is broken or missing. Keep tightly closed. Store at room temperature. Avoid excessive heat and direct sunlight.
| Supplement facts | ||
| Serving Size: 2 Capsules | ||
| Servings Per Container: 60 | ||
|
Amount Per Serving |
%DV** | |
| Microbial Enzymes | 621 mg | ** |
|
Assay Method |
||
| DPP IV Protease Blend (Protease I, II, III, IV, V) |
FCC (pH 4.7) FCC (pH 7.0) USP (pH 7.5) |
134,660 HUT 22,660 PC 12,557 USP |
| Amylase | FCC (pH 4.6) FCC (pH 4.8) USP (pH 6.8) |
16,370 DP° 16,370 DU 10,913 USP |
| Lactase I, II |
FCC (pH 4.5) |
642 ALU |
| Lipase I, II |
FCC (pH 7.0) |
888 FIP |
| Cellulase I, II |
FCC (pH 4.5) |
141 CU |
| Sucrase (Invertase) |
FCC (pH 4.5) |
181 SU |
| Phytase |
FCC (pH 5.5) |
0.68 FTU |
| **Daily Value (DV) not established. | ||
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