[title]
[message]Party of Two
Adults, take 2 softgels per day with food and water. Swallow whole.
Take only as directed. Do not exceed suggested use. If you have a medical condition, please seek the advice of a qualified health care professional before using. Not intended for use in children. Do not use if shrink wrap is torn or missing.
Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6. Keep this product out of reach of children. In case of accidental overdose, call a doctor or poison control center immediately.
Keep out of the reach of children.
Store in a cool, dry place.
Supplement facts | ||
Serving Size: 2 Softgels | ||
Servings Per Container: 30 | ||
Amount Per Serving | %DV for Pregnant & Lactating Women | |
Calories | 10 | |
Total Fat | 0.5 g | 1%† |
Cholesterol | 5 mg | 2%† |
Vitamin A (as retinyl palmitate) | 650 mcg | 50% |
Vitamin C (as sodium ascorbate) | 60 mg | 50% |
Vitamin D (as cholecalciferol) | 20 mcg (800 IU) | 133% |
Vitamin E (as d-alpha tocopherol) | 19 mg | 100% |
Thiamin (Vitamin B1) (as thiamin hydrochloride) |
1.4 mg | 100% |
Riboflavin (Vitamin B2) | 1.6 mg | 100% |
Niacin (as niacinamide) | 18 mg | 100% |
Vitamin B6 (as pyridoxine hydrochloride) | 2 mg | 100% |
Folate | 667 mcg DFE (400 mcg folic acid) | 111% |
Vitamin B12 (as cyanocobalamin) | 6 mcg | 214% |
Biotin (as D-Biotin) | 35 mcg | 100% |
Pantothenic Acid (as calcium-D-pantothenate) | 7 mg | 100% |
Iron (as ferrous fumarate and iron oxide) | 7.6 mg | 28% |
Iodine (as potassium iodide) | 150 mcg | 52% |
Magnesium (as magnesium oxide) | 50 mg | 13% |
Zinc (as zinc citrate) | 3 mg | 23% |
Omega-3s (from fish oil) | 260 mg | ** |
DHA (docosahexaenoic acid) | 200 mg | ** |
EPA (eicosapentaenoic acid) | 60 mg | ** |
Ginger Extract (root) | 25 mg | ** |
†Percent Daily Values are based on a 2,000 calorie diet. **Daily Value not established. |
Gelatin, glycerin, water, beeswax, sunflower lecithin, natural flavors, iron oxide, carnine, annatto, titanium dioxide.
Contains: Fish (tuna, anchovy, sardine).
Processed in a facility with products that may contain soy, egg, peanuts, tree nuts, milk, shellfish, wheat and sesame.
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