[title]
[message]Tamarind paste is made from the fruit of the tamarind tree.
Use it to add a sour, tart flavor to chutneys, curries, sauces, stir fries, and noodle dishes like pad thai.
Refrigerated after opening.
Open the jar carefully to prevent spilling.
Organic tamarind pulp.
Nutrition Facts | ||
Serving Size: 1 tsp (5 g) | ||
Servings Per Container: About 62 | ||
Amount Per Serving | %Daily Value* | |
Calories | 14 | |
Calories from Fat | 0 | |
Total Fat | 0 g | 0% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 1.7 mg | 0% |
Total Carbohydrate | 3.8 g | 1% |
Dietary Fiber | 0.3 g | 1% |
Sugars | 3.4 g | |
Protein | 0.2 g | 0% |
Vitamin A | 0% | |
Potassium | 1% | |
Calcium | 0% | |
Iron | 1% | |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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