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Bragg® Nutritional Yeast Seasoning is 100% dairy free and provides great taste and nutrition when added to a wide variety of foods and recipes.
Nutritional Yeast Benefits:
*1g net carb = 3g total carbs - 2g fiber
Add to soups, dips, spreads, popcorn, vegetables and pasta. Its 'cheese-like' savory flavor makes it a delicious and nutritious alternative for cheese.
Dried yeast, niacin, pyridoxine hydrochloride (vitamin B6), thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2), folic acid (vitamin B9), cyanocobalamin (vitamin B12).
This product does not contain the following: Sugar, egg, milk, gluten, wheat, starch, soy, animal derivatives, artificial color or preservatives. There is no candida albicans yeast or brewery byproducts as in brewer's yeast.
Store tightly sealed in cool, dark place.
| Nutrition Facts | ||
| Serving Size: 2 tbsp (10 g) | ||
| Serving Per Container: 12 | ||
| Amount Per Serving | %Daily Value | |
| Calories | 40 | |
| Total Fat | 0 g | 0% |
| Sodium | 20 mg | 1% |
| Total Carbohydrate | 3 g | 1% |
| Dietary Fiber | 2 g | 7% |
| Protein | 5 g | 11% |
| Iron | 1 mg | 6% |
| Potassium | 214 mg | 4% |
| Thiamine (B1) | 6.2 mg | 520% |
| Riboflavin (B2) | 6.3 mg | 480% |
| Niacin (B3) | 35 mg | 220% |
| Vitamin B6 | 7.2 mg | 420% |
| Folate (B9) | 353 mcg DFE (208 mcg folic acid) |
90% |
| Vitamin B12 | 15 mcg | 630% |
| Not a significant source of sat fat, trans fat, cholesterol, total sugars, added sugars, vitamin D and calcium. |
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