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Description
Description
- Bunny of Approval ™
- Baked with Real Cheese!
- USDA Organic
- Organic is Always Non GMO
- Certified Organic by Oregon Tilth
Cheddar crackers, pretzels, breadsticks and buttery crackers in a cheddar seasoning.
Made with Goodness!
- No artificial flavors or synthetic colors
- Cheese from cows not treated with rBST*
Life's better when it's easy cheesy.
So we put real cheddar goodness in every bite.
We use quality, organic ingredients that make us all happy.
It's our way of sharing joy with everybunny.
Made with love by Annie's Bunny of Approval™.
We work with trusted suppliers to source only non-GMO ingredients.
*No significant difference has been shown between milk derived from rBST-treated and non rBST-Treated cows.
Other ingredients
Organic wheat flour, organic expeller-pressed vegetable oil (organic sunflower oil, organic canola oil), organic cheddar cheese (organic cultured pasteurized milk, salt, non-animal enzymes), organic whey, salt, organic butter (organic cream, salt), organic cane sugar, organic yeast, organic cream, organic malt syrup blend (organic tapioca syrup, organic malt extract), organic barley malt extract, baking soda, organic nonfat dry milk, organic paprika, organic annatto (for color), cultured organic whey, organic vinegar, monocalcium phosphate, organic onion powder, organic celery seed, non-animal enzymes.
Contains milk and wheat; may contain soy ingredients.
Warnings
Store in a cool, dry place.
Nutrition Facts | ||
Serving Size: ½ Cup (30 g) | ||
Servings Per Container: About 8 | ||
Amount Per Serving | % Daily Value* | |
Calories | 150 | |
Total Fat | 7 g | 10% |
Saturated Fat | 1 g | 5% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 180 mg | 8% |
Total Carbohydrate | 18 g | 7% |
Dietary Fiber | less than 1 g | 3% |
Total Sugars | less than 1 g | |
Includes 0 g Added Sugars | 0% | |
Protein | 3 g | |
Vitamin D | 0 mcg | 0% |
Calcium | 0 mg | 0% |
Iron | 0.4 mg | 2% |
Potassium | 0 mg | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |