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Description
Description
- Creating Award-Winning Specialty Foods Since 1991
Baked thin and crunchy with that classic savory combination of rosemary and olives, these extra-large flatbread crisps add bold flavor and texture to soups and salads. Serve them with your favorite cheeses, enjoy them with tapenade or grab a handful straight out of the box for a satisfying snack.
Other ingredients
Enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whole milk (milk, vitamin d3), butter (cream, salt), cane sugar, sea salt, rosemary, dried olives (olives, salt, lactic acid, ascorbic acid), topping salt.
Contains: Wheat, milk
Produced on shared equipment with sesame.
Nutrition Facts | ||
Serving Size: About 1 cracker (21 g) | ||
Servings Per Container: About 8 | ||
Amount Per Serving | %Daily Value* | |
Calories | 80 | |
Total Fat | 2 g | 3% |
Saturated Fat | 1 g | 5% |
Trans Fat | 0 g | |
Cholesterol | less than 5 mg | 1% |
Sodium | 190 mg | 8% |
Total Carbohydrate | 14 g | 5% |
Dietary Fiber | <1 g | 2% |
Total Sugars | 1 g | |
Includes <1 g Added Sugars | 1% | |
Protein | 2 g | |
Vitamin D | 0.1 mcg | 0% |
Calcium | 20 mg | 0% |
Iron | 0.9 mg | 4% |
Potassium | 30 mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |